Asian-style tofu and edamame salad
Loaded with fresh flavour, this tofu and edamame salad is ready to serve in 15 minutes.
- 350g pkt Coles Nature’s Kitchen Sweet Chilli Tofu Nuggets or 350g satay tofu pieces
- 1 cup (150g) frozen edamame or broad beans, thawed, peeled
- 350g pkt Coles Kitchen Asian Style Salad Kit
- 1/3 cup coriander leaves
- Lime wedges, to serve
Cook the tofu pieces following packet directions.
Meanwhile, place the edamame or broad beans in a small saucepan. Cover with water and bring to the boil over high heat. Cook for 2 mins or until heated through. Refresh under cold water. Drain.
Prepare the salad kit in a large bowl following packet directions. Add the edamame or broad beans and toss to combine.
Divide the salad mixture among serving bowls. Top with the tofu and sprinkle with coriander leaves. Serve with lime wedges.