Avocado and lime vegan nice cream

We’ve put a zesty twist on the average nice cream. With avocado, lime and mint, this is a summer flavour combo you’ll want to try!

8

10m

Note: + 6 1/2 hours freezing time

0m

Ingredients

  • 6 large ripe avocados, stoned, peeled, coarsely chopped
  • 3 limes, juiced
  • 1/3 cup (80ml) Coles Sweetened Condensed Coconut Milk
  • 1 tbs chopped mint

Method

STEP 1

Line a baking tray with baking paper. Arrange the avocado in a single layer on the lined tray. Place in the freezer for 6 hours or until the avocado is frozen.

STEP 2

Place the frozen avocado, lime juice, condensed milk and mint in a food processor and process until smooth and creamy. Transfer the avocado mixture to a 6-cup (1.5L) metal container. Cover and place in the freezer for 30 mins to chill before serving.

Serve with waffle cones and trail mix.

Find me: This non-dairy condensed milk is made using coconut syrup and coconut milk. Find it in the long-life milk aisle.

Dietary information

Vegan
Dairy-free
Gluten-free
Lactose-free
Soy-free
Wheat-free
Yeast-free
Vegan
Vegetarian
Egg-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.