Bacon-wrapped beef with garlic mushrooms
Take midweek meals to the next level with tender steak wrapped in bacon and served with mushrooms and spinach in garlic butter. On the table in 20 minutes!
Serves
4
Prep
5m
Note: + 5 mins resting time
Cooking
15m
Ingredients
- 4 streaky bacon rashers
- 4 (about 150g each) Coles Australian No Added Hormones Beef Fillet Steaks
- 100g garlic butter
- 500g cup mushrooms, thickly sliced
- 120g pkt Coles Australian Baby Spinach
Method
STEP 1
Preheat oven to 220°C. Wrap 1 piece of bacon around the side of each steak and secure with toothpicks.
STEP 2
Heat a large non-stick frying pan over medium-high heat. Cook steaks for 1 min each side or until browned all over. Transfer to a roasting pan. Bake for 6 mins for medium-rare or until cooked to your liking. Cover with foil and set aside for 5 mins to rest.
STEP 3
Meanwhile, melt the butter in a large frying pan over medium heat. Add the mushroom and cook, stirring, for 5 mins or until browned and tender. Add the spinach and cook, stirring, for 1 min or until spinach wilts. Season.
STEP 4
Remove toothpicks. Divide steaks among serving plates. Spoon over the mushroom mixture and pan juices.
Dietary Information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
