Baked banana sundaes
Put a twist on classic campfire desserts with these toasty baked banana sundaes.
- 4 large bananas
- 8 white marshmallows, chopped
- 1/4 cup (45g) dark choc chips
- Coles Cranberry & White Chocolate Trail Mix, to serve
- Caramel sauce, to serve
Prepare a camp fire. Use a small sharp knife to cut about one-third off the side of each banana. Remove skin and chop the flesh from banana sides.
Scoop out a little more flesh from each banana and chop. Place in a bowl with the marshmallow and choc chips. Toss to combine. Top each banana with marshmallow mixture. Wrap in 2 sheets of baking paper and 2 sheets of foil.
Place over hot embers. Cook for 10 mins or until the marshmallow melts and the banana is heated through.
Sprinkle banana mixture with trail mix and drizzle with caramel sauce. Serve immediately.
Make it at home
Bake the bananas in the oven at 220°C for 8 mins or until the marshmallow melts. Unwrap and bake for a further 2 mins or until the marshmallow is golden.
Freeze overripe bananas in a container, with or without their peel, until you have two or three and can make banana cake.