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Coles

  • High in protein
  • Vegetarian
  • Seafood free
  • Shellfish free
  • Wheat free
  • Soy free
  • Sesame free
  • Peanut free
  • Gluten free
  • Egg free

Ready in just 20 minutes, this quick and easy baked brie recipe is the perfect party starter.

  • Serves6, as a starter
  • Cook time15 minutes
  • Prep time5 minutes

Ingredients

  • 3 x 125g Coles Brie
  • 1 1/2 tbs honey
  • 6 rosemary sprigs
  • 6 thyme sprigs

Nutritional information

Per serve: Energy: 1070kJ/256 Cals (12%), Protein: 12g (24%), Fat: 20g (29%), Sat fat: 14g (58%), Carb: 7g (2%), Sugar: 6g (7%), Fibre: 1g (3%), Sodium: 321mg (16%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Place each brie in a 1-cup (250ml) capacity mini cocotte. Use a small sharp knife to cut a cross or diamond pattern on the top of each brie. Drizzle evenly with honey and sprinkle with rosemary and thyme. Season.
  2. Step 2

    Place on a baking tray. Cover and bake for 10 mins. Uncover and bake for a further 5 mins or until the brie melts.
  3. Step 3

    Place mini cocottes with baked brie on a serving platter. Serve immediately.

    Serve with grilled sliced Coles Bakery Sesame French Stick

Baked brie

Baked brie
  • Serves6, as a starter
  • Cook time15 minutes
  • Prep time5 minutes
Ingredients
  • 3 x 125g Coles Brie
  • 1 1/2 tbs honey
  • 6 rosemary sprigs
  • 6 thyme sprigs
    Description

    Ready in just 20 minutes, this quick and easy baked brie recipe is the perfect party starter.

    Method
    1. Step 1

      Preheat oven to 180°C. Place each brie in a 1-cup (250ml) capacity mini cocotte. Use a small sharp knife to cut a cross or diamond pattern on the top of each brie. Drizzle evenly with honey and sprinkle with rosemary and thyme. Season.
    2. Step 2

      Place on a baking tray. Cover and bake for 10 mins. Uncover and bake for a further 5 mins or until the brie melts.
    3. Step 3

      Place mini cocottes with baked brie on a serving platter. Serve immediately.

      Serve with grilled sliced Coles Bakery Sesame French Stick