Nutrition Information
Per Serve
Energy: 1070kJ/256 Cals (12%)
Protein: 12g (24%)
Fat: 20g (29%)
Sat fat: 14g (58%)
Carb: 7g (2%)
Sugar: 6g (7%)
Fibre: 1g (3%)
Sodium: 321mg (16%)
Baked brie
Ready in just 20 minutes, this quick and easy baked brie recipe is the perfect party starter.
Ideal for entertaining, this baked brie recipe is a must-try. It's a deliciously indulgent party starter. Start by unwrapping brie from its packaging and place in a KitchenAid mini cocotte dish. Take a small, sharp knife and cut a diamond pattern on the top of each brie. Next, drizzle the brie evenly with honey and sprinkle with rosemary and thyme. Season with salt and pepper. Place the dishes on a baking tray and cover with the lids. Pop in the oven and bake at 180 degrees Celsius for 10 minutes. Uncover and bake for further five minutes or until the brie melts. Place the mini cocottes with baked brie on a serving platter. Serve with some toasted baguette slices, then quickly top with a drizzle of honey and extra rosemary. Dig into this easy baked brie with family and friends at your next get-together.
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Serves
6 as a starter
Prep
5m
Cooking
15m
Ingredients
- 3 x 125g Coles Brie
- 1 1/2 tbs honey
- 6 rosemary sprigs
- 6 thyme sprigs
Method
STEP 1
Preheat oven to 180°C. Place each brie in a 1-cup (250ml) capacity mini cocotte. Use a small sharp knife to cut a cross or diamond pattern on the top of each brie. Drizzle evenly with honey and sprinkle with rosemary and thyme. Season.
STEP 2
Place on a baking tray. Cover and bake for 10 mins. Uncover and bake for a further 5 mins or until the brie melts.
STEP 3
Place mini cocottes with baked brie on a serving platter. Serve immediately.
Serve with grilled sliced Coles Bakery Sesame French Stick
Dietary information
Egg-free
Gluten-free
Nut-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Vegetarian
Collect KitchenAid Ovenware
Like the look of the Ovenware used in this recipe? Visit the link below to find out how you can collect your own KitchenAid Ovenware at Coles.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
