Ready in just 20 minutes, this quick and easy baked brie recipe is the perfect party starter.
6 as a starter
- 3 x 125g Coles Brie
- 1 1/2 tbs honey
- 6 rosemary sprigs
- 6 thyme sprigs
Preheat oven to 180°C. Place each brie in a 1-cup (250ml) capacity mini cocotte. Use a small sharp knife to cut a cross or diamond pattern on the top of each brie. Drizzle evenly with honey and sprinkle with rosemary and thyme. Season.
Place on a baking tray. Cover and bake for 10 mins. Uncover and bake for a further 5 mins or until the brie melts.
Place mini cocottes with baked brie on a serving platter. Serve immediately.
Serve with grilled sliced Coles Bakery Sesame French Stick