Baked cheesecake

Want to learn how to make a smooth, creamy cheesecake? Nail it every time with this easy-to-follow guide on how to make the perfect baked cheesecake.

30

5h

1h

Ingredients

  • 250g digestive biscuits
  • 150g butter, melted
  • 500g cream cheese, at room temperature
  • 3/4 cup (165g) caster sugar
  • 2 tablespoons plain flour
  • 1 teaspoons vanilla bean paste
  • 1 teaspoons lemon rind, finely grated
  • 1 tablespoon lemon juice
  • 2 Coles Australian Free Range Eggs
  • 300g sour cream

Method

STEP 1

Preheat oven to 150C. Grease and line the base and side of a 20cm (base measurement) springform pan.

STEP 2

Process biscuits in a food processor until finely crushed. Add the butter and process until well combined. Spoon into prepared pan. Use a straight-sided glass to spread and press over the base and side. Place in fridge for 30 mins to chill.

STEP 3

Use an electric mixer to beat cream cheese and sugar in a bowl until smooth. Add flour, vanilla, lemon rind and lemon juice. Beat until combined. Add the eggs. Beat until smooth. Add sour cream. Beat until just combined. Pour into base.

STEP 4

Place pan on a baking tray. Bake for 1 hour or until just set. Turn oven off. Cool in oven, with door ajar, for 2 hours. Chill for 3 hours before serving.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.