Step up your next homemade brunch with this baked French toast recipe. It’s perfect for a relaxed weekend breakfast or sweet treat with friends.
Serves66
Cook time40 mins40 minutes
Prep time10 mins10 minutes, + cooling & 5 mins standing time
+ cooling & 5 mins standing time
Ingredients
5 Coles Butter Croissants
4 Coles Australian Free Range Eggs
1 cup (250ml) thickened cream
1/2 cup (125ml) milk
1/4 cup (55g) caster sugar
1 tsp vanilla bean paste
125g blueberries
125g raspberries
250g strawberries, halved
2 tsp cinnamon sugar
Icing sugar, to serve
Cinnamon sugar, extra, to serve
Honey, to serve
Whipped cream, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 160°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange croissants in the dish. Whisk eggs, cream, milk, sugar and vanilla in a bowl. Pour over the croissants and set aside for 5 mins to soak.
Step 2
Sprinkle croissant mixture with blueberries, raspberries, strawberries and cinnamon sugar. Bake for 30-40 mins or until the custard is set. Set aside to cool slightly.
Step 3
Sprinkle with icing sugar and extra cinnamon sugar and drizzle with honey. Serve with whipped cream or natural yoghurt.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute whipped cream for natural yoghurt.
Prep time10 mins10 minutes, + cooling & 5 mins standing time
+ cooling & 5 mins standing time
Ingredients
5 Coles Butter Croissants
4 Coles Australian Free Range Eggs
1 cup (250ml) thickened cream
1/2 cup (125ml) milk
1/4 cup (55g) caster sugar
1 tsp vanilla bean paste
125g blueberries
125g raspberries
250g strawberries, halved
2 tsp cinnamon sugar
Icing sugar, to serve
Cinnamon sugar, extra, to serve
Honey, to serve
Whipped cream, to serve
Description
Step up your next homemade brunch with this baked French toast recipe. It’s perfect for a relaxed weekend breakfast or sweet treat with friends.
Method
Step 1
Preheat oven to 160°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange croissants in the dish. Whisk eggs, cream, milk, sugar and vanilla in a bowl. Pour over the croissants and set aside for 5 mins to soak.
Step 2
Sprinkle croissant mixture with blueberries, raspberries, strawberries and cinnamon sugar. Bake for 30-40 mins or until the custard is set. Set aside to cool slightly.
Step 3
Sprinkle with icing sugar and extra cinnamon sugar and drizzle with honey. Serve with whipped cream or natural yoghurt.
