Banana and oat blender pancakes

Say hello to your new weekend go-to. These pancakes are made with bananas for delicious, fruity flavour.

Banana and oat pancakes topped with strawberries and seeds

Serves

4

Prep

10m

Note: + 10 mins resting time

Cooking

10m

Ingredients

  • 2 cups (180g) rolled oats
  • 3 ripe bananas, chopped
  • 3 Coles Australian Free Range Eggs
  • 1 cup (250ml) reduced-fat milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 2/3 cup (190g) reduced-fat vanilla-flavoured yoghurt
  • 250g strawberries, thinly sliced
  • 2 tbs maple syrup
  • 1 tbs Coles Australian Pistachios, chopped

Method

STEP 1

Place oats, banana, eggs, milk, vanilla and baking powder in a blender and blend until smooth. Rest for 10 mins.

STEP 2

Lightly spray a large non-stick frying pan with olive oil spray. Place over medium-low heat. Pour four ¼ cup (60ml) portions of batter into pan. Cook for 1-2 mins or until bubbles appear on surface of pancakes. Turn and cook for a further 1 min or until cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat, in batches, with remaining batter to make 16 pancakes.

STEP 3

Divide the pancakes among serving plates. Top with the yoghurt and strawberry. Drizzle with the maple syrup. Sprinkle with pistachio.

Dietary information

Vegetarian
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.