Shake up a family favourite with this wholesome banana and zucchini bread. It’s a tasty way to get more veggies into your day.
Serves1212
Cook time1 hr1 hour
Prep time15 mins15 minutes, + cooling time\r\n
+ cooling time\r\n
Ingredients
1 cup (150g) self-raising flour
3/4 cup (120g) wholemeal self-raising flour
1/2 tsp ground mixed spice
2/3 cup (150g) caster sugar
3/4 cup coarsely grated zucchini
2 ripe bananas, mashed
2 Coles Australian Free Range Eggs
1/3 cup (80ml) light olive oil
1/4 cup (60ml) milk
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease an 11cm x 21cm (top measurement) loaf pan. Line base and 2 long sides with baking paper. Sift combined flour and mixed spice into a large bowl. Stir in sugar and zucchini. Combine banana, eggs, oil and milk in a jug. Gradually stir into the flour mixture until combined.
Step 2
Spoon mixture into prepared pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins before turning onto a rack to cool completely. Slice and serve toasted or at room temperature.
Store it: Wrap individual slices and keep at room temperature for up to 3 days, or cover with foil and freeze for up to 3 months.
Shake up a family favourite with this wholesome banana and zucchini bread. It’s a tasty way to get more veggies into your day.
Method
Step 1
Preheat oven to 180°C. Grease an 11cm x 21cm (top measurement) loaf pan. Line base and 2 long sides with baking paper. Sift combined flour and mixed spice into a large bowl. Stir in sugar and zucchini. Combine banana, eggs, oil and milk in a jug. Gradually stir into the flour mixture until combined.
Step 2
Spoon mixture into prepared pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 10 mins before turning onto a rack to cool completely. Slice and serve toasted or at room temperature.
Store it: Wrap individual slices and keep at room temperature for up to 3 days, or cover with foil and freeze for up to 3 months.
