Banana bread overnight oats
Want to hit refresh on your morning routine? Give our irresistible banana bread overnight oats a go. Get started the night before, then wake up to a delicious brekkie.
Grab a bowl and add your oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and a tablespoon of honey. Stir to combine. Cover with plastic wrap and place in the fridge overnight to soak.
Spray a baking tray with oil and arrange bananas on top, cut-side up. Drizzle with honey. Cook under the grill for 5 minutes or until caramelised. Spoon the oat mixture into serving bowls. Decorate with strawberries, ruby grapefruit and caramelised bananas.
Sprinkle with walnuts and drizzle with honey. Make these creamy and delicious banana bread overnight oats and wake up to a great brekkie.
Note: + Overnight soaking time
- 1 cup (90g) rolled oats
- 1 medium ripe banana, mashed
- 2/3 cup (190g) Greek-style yoghurt
- 1 1/3 cups (330ml) milk
- 1 tbs flaxseeds (optional)
- 1 tsp vanilla bean paste
- 2 tbs honey
- 1 small banana, extra, thickly sliced lengthways
- Ruby Red grapefruit segments, to serve
- Sliced strawberries, to serve
- Chopped walnuts, to serve
- Honey, extra, to serve
Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tbs of the honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.
Preheat grill on high. Place sliced banana, cut-side up, on a greased baking tray. Drizzle with the remaining honey. Cook under the grill for 5 mins or until caramelised.
Divide the oat mixture among serving bowls. Decorate with the grapefruit, grilled banana, strawberry, walnut and extra honey.