Banana bread overnight oats

Want to hit refresh on your morning routine? Give our irresistible banana bread overnight oats a go. Get started the night before, then wake up to a delicious brekkie.

2

15m

Note: + Overnight soaking time

5m

Ingredients

  • 1 cup (90g) rolled oats
  • 1 medium ripe banana, mashed
  • 2/3 cup (190g) Greek-style yoghurt
  • 1 1/3 cups (330ml) milk
  • 1 tbs flaxseeds (optional)
  • 1 tsp vanilla bean paste
  • 2 tbs honey
  • 1 small banana, extra, thickly sliced lengthways
  • Ruby Red grapefruit segments, to serve
  • Sliced strawberries, to serve
  • Chopped walnuts, to serve
  • Honey, extra, to serve

Method

STEP 1

Combine the oats, mashed banana, yoghurt, milk, flaxseeds, if using, vanilla and 1 tbs of the honey in a medium bowl. Cover with plastic wrap. Place in the fridge overnight to soak.

STEP 2

Preheat grill on high. Place sliced banana, cut-side up, on a greased baking tray. Drizzle with the remaining honey. Cook under the grill for 5 mins or until caramelised.

STEP 3

Divide the oat mixture among serving bowls. Decorate with the grapefruit, grilled banana, strawberry, walnut and extra honey.

Dietary information

Vegetarian
Egg-free
Peanut-free
Sesame-free
Soy-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.