Banoffee French toast

Topped with salted caramel and Violet Crumble, this banoffee French toast is a must-try. Try it for an indulgent brunch or dessert.

Thick banoffee French toast

Serves

4

Prep

5m

Cooking

10m

Ingredients

  • 1/2 cup (125ml) milk
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1 tsp vanilla extract
  • 40g unsalted butter, chopped
  • 4 Coles Banana Bread Slices
  • 1/2 cup (125ml) pouring (pure) cream or thickened cream, whipped
  • 2 bananas, thickly sliced
  • Violet Crumble chocolate bar, chopped, to serve
  • Coles Salted Caramel Topping, to serve

Method

STEP 1

Whisk milk, egg and vanilla in a large shallow bowl. Melt half the butter in a large frying pan over medium-low heat.

STEP 2

Place 2 slices of banana bread in the egg mixture and turn to coat. Allow to soak for 20 secs. Transfer to the frying pan and cook for 1-2 mins each side or until golden brown and heated through. Transfer to a plate and cover to keep warm. Wipe the pan clean. Repeat with the remaining butter, banana bread and egg mixture.

STEP 3

Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.

Brekkie twist: To turn this dessert into a breakfast dish, swap the chocolate bar and cream mixture for mixed berries and vanilla yoghurt.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.