Topped with salted caramel and Violet Crumble, this banoffee French toast is a must-try. Try it for an indulgent brunch or dessert.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
1/2 cup (125ml) milk
2 Coles Australian Free Range Eggs, lightly whisked
1 tsp vanilla extract
40g unsalted butter, chopped
4 Coles Banana Bread Slices
1/2 cup (125ml) pouring (pure) cream or thickened cream, whipped
2 bananas, thickly sliced
Violet Crumble chocolate bar, chopped, to serve
Coles Salted Caramel Topping, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk milk, egg and vanilla in a large shallow bowl. Melt half the butter in a large frying pan over medium-low heat.
Step 2
Place 2 slices of banana bread in the egg mixture and turn to coat. Allow to soak for 20 secs. Transfer to the frying pan and cook for 1-2 mins each side or until golden brown and heated through. Transfer to a plate and cover to keep warm. Wipe the pan clean. Repeat with the remaining butter, banana bread and egg mixture.
Step 3
Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.
Brekkie twist: To turn this dessert into a breakfast dish, swap the chocolate bar and cream mixture for mixed berries and vanilla yoghurt.
2 Coles Australian Free Range Eggs, lightly whisked
1 tsp vanilla extract
40g unsalted butter, chopped
4 Coles Banana Bread Slices
1/2 cup (125ml) pouring (pure) cream or thickened cream, whipped
2 bananas, thickly sliced
Violet Crumble chocolate bar, chopped, to serve
Coles Salted Caramel Topping, to serve
Description
Topped with salted caramel and Violet Crumble, this banoffee French toast is a must-try. Try it for an indulgent brunch or dessert.
Method
Step 1
Whisk milk, egg and vanilla in a large shallow bowl. Melt half the butter in a large frying pan over medium-low heat.
Step 2
Place 2 slices of banana bread in the egg mixture and turn to coat. Allow to soak for 20 secs. Transfer to the frying pan and cook for 1-2 mins each side or until golden brown and heated through. Transfer to a plate and cover to keep warm. Wipe the pan clean. Repeat with the remaining butter, banana bread and egg mixture.
Step 3
Divide banana bread evenly among serving plates. Spoon the whipped cream evenly over banana bread. Top with banana. Sprinkle with chocolate bar and drizzle with caramel topping.
Brekkie twist: To turn this dessert into a breakfast dish, swap the chocolate bar and cream mixture for mixed berries and vanilla yoghurt.
