Basic biscuit bars

Whip up these easy-as biscuit bars with just a few kitchen staples. Get creative with tasty add-ins and toppings for a treat to really impress.

24

10m

Note: + cooling time

30m

Ingredients

  • 165g butter, softened
  • ⅔ cup (150g) caster sugar
  • ⅔ cup (150g) brown sugar
  • 2 Coles Australian Free Range Eggs
  • 2 cups (300g) plain flour
  • ½ tsp baking powder
  • 2 tbs milk

Method

STEP 1

Preheat oven to 180°C. Grease and line the base and long sides of a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.

STEP 2

Add eggs, 1 at a time, beating well after each addition. Add the flour and baking powder and stir to combine. Stir in the milk.

STEP 3

Spread into the prepared pan. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Set aside to cool.

Dietary information

Nut-free
Peanut-free
Soy-free
Sesame-free
Vegetarian
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.