Basic biscuit bars
Whip up these easy-as biscuit bars with just a few kitchen staples. Get creative with tasty add-ins and toppings for a treat to really impress.
Note: + cooling time
- 165g butter, softened
- ⅔ cup (150g) caster sugar
- ⅔ cup (150g) brown sugar
- 2 Coles Australian Free Range Eggs
- 2 cups (300g) plain flour
- ½ tsp baking powder
- 2 tbs milk
Preheat oven to 180°C. Grease and line the base and long sides of a 16cm x 26cm slice pan with baking paper, allowing the sides to overhang. Use an electric mixer to beat the butter and combined sugar in a bowl until pale and creamy.
Add eggs, 1 at a time, beating well after each addition. Add the flour and baking powder and stir to combine. Stir in the milk.
Spread into the prepared pan. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Set aside to cool.