Basic chocolate brownie

This basic chocolate brownie recipe will be your new go-to. It’s rich, fudgy and totally irresistible.

16

10m

Note: + cooling time

40m

Ingredients

  • 200g butter, chopped
  • 200g dark chocolate, chopped
  • 1 cup (220g) caster sugar
  • 3 Coles Australian Free Range Eggs
  • 1 cup (150g) plain flour
  • 1/3 cup (35g) cocoa powder
  • 1/3 cup (80g) sour cream

Method

STEP 1

Preheat oven to 180°C. Grease a 20cm (base measurement) square cake pan and line the base and sides with baking paper, allowing the sides to overhang. Combine the butter and chocolate in a medium saucepan over low heat. Cook, stirring, for 5 mins or until the mixture is smooth. Set aside for 5 mins to cool slightly.

STEP 2

Add the sugar and stir to combine. Stir in the eggs until well combined. Add the flour, cocoa powder and sour cream and stir to combine.

STEP 3

Spoon the batter into the prepared pan and smooth the surface.

STEP 4

Bake for 30-35 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool slightly. Cut into pieces to serve.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.