Basic pancakes

These light, fluffy pancakes are super easy to make from scratch. Serve with berries and maple syrup or dream up your own topping for a tasty breakfast.

14

10m

Note: + 30 mins resting time

45m

Ingredients

  • 1¾ cups (435ml) milk
  • 1 Coles Australian Free Range Egg
  • 2 cups (300g) self-raising flour
  • ¼ cup (55g) caster sugar
  • ¼ tsp bicarbonate of soda
  • 20g butter, melted
  • Whipped cream or vanilla ice cream, to serve
  • Mixed berries, to serve
  • Maple syrup, to serve

Method

STEP 1

Whisk milk and egg in a large jug.

STEP 2

Place the flour, sugar and bicarbonate of soda in a large bowl and stir until well combined. Make a well in the centre. Add the milk mixture to the flour mixture and use the whisk to stir until a smooth batter forms. Cover with plastic wrap and set aside for 30 mins to rest.

STEP 3

Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) of the batter into the pan. Cook for 1-2 mins or until bubbles appear on the surface of the pancake. Turn and cook for a further 1 min or until light golden and cooked through. Transfer to a plate. Cover with foil to keep warm. Repeat with the remaining batter and melted butter to make 14 pancakes.

STEP 4

Divide the pancakes among serving plates. Top with a dollop of cream or a scoop of ice cream. Top with berries. Drizzle with maple syrup.

Dietary Information

Nut-free
Peanut-free
Soy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.