Basic pizza dough
Want to take Friday pizza night to the next level? Whip up your own dough for an impressive dinner that is deceptively simple to make.
Serves
6
Prep
15m
Note: + 35 mins standing time
Cooking
20m
Ingredients
- 7g sachet dry yeast
- 1 tsp caster sugar
- 1/2 tsp salt
- 2 cups (300g) plain flour
- 2 tbs olive oil
Method
STEP 1
Combine 3/4 cup (180ml) warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 mins or until bubbles appear on the surface.
STEP 2
Sift flour into a bowl. Add the yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 mins or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 mins or until the dough has doubled in size.
STEP 3
Use your fist to punch down the dough. Knead on a lightly floured surface until smooth.
STEP 4
To cook, spread with toppings and bake at 180˚C for 15-20 mins or until the base is cooked through and golden.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
