BBQ baby broccoli with blue cheese creme fraiche

Topped with toasted almonds, this barbecued baby broccoli and blue cheese creme fraiche is a rich and creamy side that will complement any main.

6

5m

5m

Ingredients

  • 3 bunches baby broccoli
  • 2 tbs olive oil
  • 1 garlic clove, crushed
  • 1 lemon, zested, juiced
  • 2 tbs Coles Flaked Almonds, toasted
  • 1 tbs finely chopped chives

Blue cheese crème fraîche

  • 100g Coles Danish Blue Cheese
  • 1/4 cup (20g) finely grated parmesan
  • 250g crème fraîche or sour cream
  • 1 tbs apple cider vinegar

Method

STEP 1

To make the blue cheese crème fraîche, place the blue cheese, parmesan, crème fraîche or sour cream and vinegar in a food processor and process until smooth. Season. Spread evenly over a large serving platter.

STEP 2

Heat a barbecue grill or chargrill on high. Place baby broccoli in a bowl. Drizzle with oil. Add garlic and season. Toss to combine. Cook, turning, for 4 mins or until lightly charred. Arrange over crème fraîche mixture on the platter. Drizzle with lemon juice. Sprinkle with almond, chives and lemon zest.

Serve with: olive oil and lemon wedges.

Added crunch: we've sprinkled this salad with toasted almond flakes, but you can also use toasted pepitas or pine nuts.

Dietary information

Vegetarian
Gluten-free
Egg-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.