BBQ Cajun salmon with mango and avocado salsa

Fire up the barbie and get ready for a taste sensation. This Cajun-style salmon is paired with a fresh mango and avocado salsa. Plus, it's on the table in just 30 minutes!

4

15m

Note: + 5 mins resting time

10m

Ingredients

  • 1 tbs olive oil
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 4 (about 120g each) skinless salmon fillets
  • Baby rocket leaves, to serve
  • Thinly shaved fennel, to serve

Mango & avocado salsa

  • 1 mango, stoned, peeled, finely chopped
  • 1 avocado, stoned, peeled, finely chopped
  • 1 Lebanese cucumber, seeded, finely chopped
  • 1/2 red onion, finely chopped
  • 1 long red chilli, seeded, finely chopped (optional)
  • 1/2 cup coarsely chopped coriander
  • 2 tbs lime juice

Method

STEP 1

Combine the oil, cumin, coriander, paprika, onion powder and oregano in a medium bowl. Add the salmon and turn to coat. Season.

STEP 2

Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 2-3 mins each side or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 mins to rest.

STEP 3

Meanwhile, to make the mango and avocado salsa, combine the mango, avocado, cucumber, onion, chilli, if using, coriander and lime juice in a bowl.

STEP 4

Arrange the rocket leaves and fennel on serving plates. Top with salmon and mango and avocado salsa. Serve immediately.

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.