BBQ chicken skewers with green salsa

Ramp up the flavour of your weekend barbie with these smoky chicken skewers. Paired with a tasty green salsa, they’re sure to be a hit.

4

15m

Note: + 30 mins marinating time

15m

Ingredients

  • 8 Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 2cm pieces
  • 1 red capsicum, seeded, cut into 2cm pieces
  • 1 yellow capsicum, seeded, cut into 2cm pieces
  • 1 green capsicum, seeded, cut into 2cm pieces
  • 1 red onion, cut into 2cm pieces
  • 2 tbs lemon juice
  • 1 tbs extra virgin olive oil
  • 2 tsp smoked paprika

Green salsa

  • 1 small green capsicum, seeded, finely chopped
  • 1/2 small red onion, finely chopped
  • 1 tbs finely chopped flat-leaf parsley
  • 1 tbs finely chopped coriander
  • 2 tbs red wine vinegar
  • 1 long green chilli, seeded, finely chopped (optional)

Method

STEP 1

Thread the chicken, combined capsicum and onion onto metal or soaked bamboo skewers. Combine the lemon juice, oil and paprika in a large shallow glass or ceramic dish. Add the skewers and turn to coat. Season. Cover with plastic wrap. Place in the fridge for 30 mins to develop the flavours.

STEP 2

Heat a barbecue grill or chargrill on medium-high. Cook skewers, turning, for 15 mins or until vegetables are tender and chicken is cooked through.

STEP 3

Meanwhile, to make the green salsa, combine the capsicum, onion, parsley, coriander, vinegar and chilli, if using, in a small bowl. Season. 

STEP 4

Arrange the skewers on a large serving platter. Serve with the salsa.

Dietary information

Gluten-free
Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.