BBQ corn with smoky paprika butter

After a smoky side for your weekend barbie? Whip up these tasty corn cobs with paprika butter.

6

15m

10m

Ingredients

  • 100g butter, softened
  • 1 tbs smoked paprika
  • 1 tbs lemon juice
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1/4 cup coarsely chopped coriander
  • 6 corn cobs, husks on
  • 1/3 cup (25g) grated parmesan

Method

STEP 1

Combine the butter, paprika, lemon juice, parsley and coriander in a small bowl. Season.

STEP 2

Heat a barbecue grill or chargrill on medium-high. Fold the corn husks back to expose the kernels and tie with kitchen string. Remove the silk. Cook, turning occasionally, for 10 mins or until corn is tender and lightly charred.

STEP 3

Place the corn cobs on a serving platter. Top with the butter mixture and parmesan. Serve immediately.

Serve with lemon zest

Dietary information

Vegetarian
Gluten-free
Egg-free
Nut-free
Peanut-free
Sesame-free
Soy-free
No added sugar
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.