Keep the whole family happy with a Coles BBQ pack. Make the most of this convenient buy with our recipe for delicious burgers and hot dogs.
Serves66
Cook time15 mins15 minutes
Prep time15 mins15 minutes
Ingredients
4 Coles Finest Beef Sausages Margaret River Shiraz
300g pkt Coles Finest Australian Beef Thick and Juicy Coarsely Ground Burgers
2 slices tasty cheddar
1 tbs olive oil
2 large red onions, thinly sliced
1 tbs balsamic vinegar
2 Coles Brioche Burger Buns, split
2 tbs Coles Special Burger Sauce
4 baby gem lettuce leaves
1 tomato, sliced
1 avocado, stoned, peeled, sliced
4 Coles Brioche Hot Dog Buns, split
2 tbs drained pickled jalapeño slices
Tomato sauce, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high heat. Cook sausages and patties, turning, for 8 mins or until just cooked through. Top each patty with cheddar and cook, with the lid closed, for 1-2 mins or until cheddar begins to melt. Transfer sausages and patties to a baking tray and loosely cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, heat oil on a barbecue flat plate over medium heat. Add the onion and cook, stirring occasionally, for 10 mins or until onion softens and begins to caramelise. Add the sugar and vinegar and toss until well combined and caramelised.
Step 3
Add burger buns to the grill and cook for 1-2 mins or until toasted.
Step 4
Spread buns bases with burger sauce. Top each bun base with lettuce, tomato and a patty. Top with bun tops. Divide the avocado and sausages among hot dog buns. Top with onion. Serve with jalapeños and tomato sauce.
4 Coles Finest Beef Sausages Margaret River Shiraz
300g pkt Coles Finest Australian Beef Thick and Juicy Coarsely Ground Burgers
2 slices tasty cheddar
1 tbs olive oil
2 large red onions, thinly sliced
1 tbs balsamic vinegar
2 Coles Brioche Burger Buns, split
2 tbs Coles Special Burger Sauce
4 baby gem lettuce leaves
1 tomato, sliced
1 avocado, stoned, peeled, sliced
4 Coles Brioche Hot Dog Buns, split
2 tbs drained pickled jalapeño slices
Tomato sauce, to serve
Description
Keep the whole family happy with a Coles BBQ pack. Make the most of this convenient buy with our recipe for delicious burgers and hot dogs.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high heat. Cook sausages and patties, turning, for 8 mins or until just cooked through. Top each patty with cheddar and cook, with the lid closed, for 1-2 mins or until cheddar begins to melt. Transfer sausages and patties to a baking tray and loosely cover with foil. Set aside for 5 mins to rest.
Step 2
Meanwhile, heat oil on a barbecue flat plate over medium heat. Add the onion and cook, stirring occasionally, for 10 mins or until onion softens and begins to caramelise. Add the sugar and vinegar and toss until well combined and caramelised.
Step 3
Add burger buns to the grill and cook for 1-2 mins or until toasted.
Step 4
Spread buns bases with burger sauce. Top each bun base with lettuce, tomato and a patty. Top with bun tops. Divide the avocado and sausages among hot dog buns. Top with onion. Serve with jalapeños and tomato sauce.
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