BBQ pork with pineapple salsa

Quick and easy, this BBQ pork is the perfect family feed. It’s paired with a fresh salsa loaded with pineapple, onion and mint.

4

10m

Note: + 5 mins resting time

10m

Ingredients

  • 4 Coles Australian Pork Forequarter Chops
  • 3 tsp ground paprika
  • 2 tsp fennel seeds
  • 1/3 cup (80ml) olive oil
  • 250g pineapple, peeled, finely chopped
  • 1/3 cup roasted peppers (capsicum), drained, finely chopped
  • 1 red onion, finely chopped
  • 1/4 cup mint leaves

Method

STEP 1

Heat a barbecue grill or chargrill on medium-high. Place the pork on a plate. Combine the paprika, fennel and half the oil in a small bowl. Rub the spice mixture evenly over the pork. Cook for 3 mins each side or until just cooked through. Transfer to a clean plate and set aside for 5 mins to rest.

STEP 2

Meanwhile, combine the pineapple, capsicum, onion, mint and remaining oil in a medium bowl.

STEP 3

Divide the pork among serving plates. Serve with the pineapple mixture.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.