Coles

  1. Home
  2. Recipes and inspiration
  3. BBQ pork with pineapple salsa

BBQ pork with pineapple salsa

Skip to IngredientsSkip to Method

Quick and easy, this BBQ pork is the perfect family feed. It’s paired with a fresh salsa loaded with pineapple, onion and mint.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes, + 5 mins resting time
Four BBQ pork chops with pineapple salsa

Ingredients

  • 4 Coles Australian Pork Forequarter Chops
  • 3 tsp ground paprika
  • 2 tsp fennel seeds
  • 1/3 cup (80ml) olive oil
  • 250g pineapple, peeled, finely chopped
  • 1/3 cup roasted peppers (capsicum), drained, finely chopped
  • 1 red onion, finely chopped
  • 1/4 cup mint leaves

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a barbecue grill or chargrill on medium-high. Place the pork on a plate. Combine the paprika, fennel and half the oil in a small bowl. Rub the spice mixture evenly over the pork. Cook for 3 mins each side or until just cooked through. Transfer to a clean plate and set aside for 5 mins to rest.

  2. Step 2

    Meanwhile, combine the pineapple, capsicum, onion, mint and remaining oil in a medium bowl.

  3. Step 3

    Divide the pork among serving plates. Serve with the pineapple mixture.

    BBQ pork with pineapple salsa

    BBQ pork with pineapple salsa
    • Serves4
    • Cook time10 minutes
    • Prep time10 minutes, + 5 mins resting time
    Ingredients
    • 4 Coles Australian Pork Forequarter Chops
    • 3 tsp ground paprika
    • 2 tsp fennel seeds
    • 1/3 cup (80ml) olive oil
    • 250g pineapple, peeled, finely chopped
    • 1/3 cup roasted peppers (capsicum), drained, finely chopped
    • 1 red onion, finely chopped
    • 1/4 cup mint leaves
      Description

      Quick and easy, this BBQ pork is the perfect family feed. It’s paired with a fresh salsa loaded with pineapple, onion and mint.

      Method

      1. Step 1

        Heat a barbecue grill or chargrill on medium-high. Place the pork on a plate. Combine the paprika, fennel and half the oil in a small bowl. Rub the spice mixture evenly over the pork. Cook for 3 mins each side or until just cooked through. Transfer to a clean plate and set aside for 5 mins to rest.

      2. Step 2

        Meanwhile, combine the pineapple, capsicum, onion, mint and remaining oil in a medium bowl.

      3. Step 3

        Divide the pork among serving plates. Serve with the pineapple mixture.