BBQ prawn noodle bowl

This tasty Asian-style dish is the ultimate weeknight meal. Featuring prawns, greens and udon noodles, it’s a mouth-watering dish.

4

5m

10m

Ingredients

  • 16 raw banana prawns
  • 2 x 400g pkts Coles Asia Udon Noodles
  • 100g green beans, halved diagonally
  • 1 bunch asparagus, woody ends trimmed, cut into 3cm lengths
  • 1/4 cup (60ml) salt-reduced soy sauce
  • 2 tbs rice wine vinegar
  • 1 tsp Coles Asia Sesame Oil
  • 4 radishes, thinly sliced

Method

STEP 1

Heat a barbecue grill or chargrill on medium-high. Cook prawns for 2 mins each side or until the prawns curl and change colour.

STEP 2

Meanwhile, cook noodles following packet directions. Drain well.

STEP 3

Cook the beans and asparagus in a saucepan of boiling water for 2 mins or until bright green and tender-crisp. Refresh under cold water. Drain.

STEP 4

Combine the soy sauce, vinegar and sesame oil in a small bowl.

STEP 5

Divide the noodles, bean mixture, radish and prawns among serving bowls. Drizzle with soy sauce mixture to serve.

Dietary information

Dairy-free
Egg-free
Lactose-free
Nut-free
Peanut-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.