Try Courtney’s BBQ scallops with chilli and garlic butter as an entree for your next dinner party. They’re loaded with flavour and ready in 15 minutes.
Serves44, as a starter
Cook time5 mins5 minutes
Prep time10 mins10 minutes
as a starter
Ingredients
12 Coles Australian Half-Shell Scallops (from the deli)
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Method
Step 1
Heat a barbecue grill or chargrill on medium-high. (Alternatively, prepare a camp fire and heat a chargrill over low embers.) Combine butter, garlic, chilli, dill and lemon zest in a small bowl.
Step 2
Spoon butter mixture over scallops in the shell. Cook on grill for 4-5 mins or until the scallops are just cooked.
Step 3
Arrange scallops on a serving plate and drizzle with lemon juice. Sprinkle with chives and serve immediately.
Courtney Roulston’s BBQ scallops with chilli and garlic butter
Serves44, as a starter
Cook time5 mins5 minutes
Prep time10 mins10 minutes
as a starter
Ingredients
12 Coles Australian Half-Shell Scallops (from the deli)
50g butter, softened
2 garlic cloves, finely chopped
1 green chilli, seeded, finely chopped
1 tbs finely chopped dill
1 lemon, zested, juiced
1 tbs finely chopped chives
Description
Try Courtney’s BBQ scallops with chilli and garlic butter as an entree for your next dinner party. They’re loaded with flavour and ready in 15 minutes.
Method
Step 1
Heat a barbecue grill or chargrill on medium-high. (Alternatively, prepare a camp fire and heat a chargrill over low embers.) Combine butter, garlic, chilli, dill and lemon zest in a small bowl.
Step 2
Spoon butter mixture over scallops in the shell. Cook on grill for 4-5 mins or until the scallops are just cooked.
Step 3
Arrange scallops on a serving plate and drizzle with lemon juice. Sprinkle with chives and serve immediately.
