BBQ steaks with creamy lemon sauce

Try our flavoursome BBQ steaks served with a lemon buttermilk sauce. They’re loaded with garlic and delicious spices.

Four BBQ steaks with creamy lemon sauce and corn on the cob

Serves

6

Prep

20m

Note: + 30 mins marinating and 5 mins resting time

Cooking

10m

Ingredients

  • 2 garlic cloves, crushed
  • 2 tsp smoked paprika
  • 1 tbs finely chopped thyme
  • 1 tsp finely grated lemon rind
  • 1/3 cup (80ml) olive oil
  • 6 (about 250g each) Coles Graze Grass Fed Beef Scotch Fillet Steaks

Lemon buttermilk sauce

  • 1/4 cup (60ml) buttermilk
  • 1/4 cup (60ml) crème fraîche or sour cream
  • 2 tbs extra virgin olive oil
  • 2 tsp Coles Dijon Mustard
  • 1 tbs sherry vinegar
  • 1 small garlic clove, crushed
  • 1 lemon, rind finely grated, juiced
  • 1/3 cup finely chopped chives

Method

STEP 1

Place the garlic, paprika, thyme, lemon rind and ¼ cup (60ml) oil in a large bowl and stir to combine. Add steaks and toss to coat. Cover and place in the fridge for 30 mins or overnight to develop the flavours.

STEP 2

To make the lemon buttermilk sauce, whisk the buttermilk, crème fraîche or sour cream, oil, mustard, vinegar, garlic, lemon rind and lemon juice in a bowl until well combined. Season. Add the chives and stir to combine. Place in the fridge to chill.

STEP 3

Heat a barbecue grill or chargrill on medium-high. Season the steaks and cook for 3-4 mins each side for medium-rare or until cooked to your liking. Transfer the steaks to a plate and loosely cover with foil. Set aside for 5 mins to rest.

STEP 4

Thickly slice the steaks and arrange on a serving platter. Drizzle with the buttermilk sauce to serve. 

Dietary information

Nut-free
Egg-free
Gluten-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.