Beef and thyme burgers

For a tasty twist on the classic burger, team thyme and parsley beef patties with creamy spinach dip and soft brioche buns.

4

5m

Note: + 5 mins resting time

15m

Ingredients

  • 1kg pkt frozen Coles Australian Potatoes Straight Cut Chips
  • 500g pkt Coles Beef Thyme & Parsley Burgers
  • 4 Coles Brioche Burger Buns, split, toasted
  • 2/3 cup (150g) spinach dip
  • 60g pkt Coles Australian Baby Spinach

Method

STEP 1

Preheat oven to 220°C. Line a baking tray with baking paper. Arrange the chips in a single layer over the lined tray. Bake, turning occasionally, for 15 mins or until golden brown and crisp.

STEP 2

Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 3

Spread the bun bases with the dip. Top with the burger patties and spinach. Top with bun tops. Serve with the chips.

Dietary Information

Dairy-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.