A slow cooked beef ragu for cheats, this delicious dinner takes less than 30 minutes to make. Serve with creamy polenta for a hearty winter side.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
750g pkt Coles Slow Cooked Australian Beef Ragu
1¼ cups (310ml) milk
⅔ cup (110g) polenta (cornmeal)
350g mixed medley tomatoes
½ bunch Tuscan kale, trimmed, leaves chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare the beef ragu in a saucepan following packet directions.
Step 2
Meanwhile, place the milk and 2 cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for 4-5 mins or until polenta thickens. Remove from heat. Season. Cover to keep warm.
Step 3
Spray a frying pan with olive oil spray. Place over high heat. Add tomatoes. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. Add kale and cook, tossing gently, for 2 mins or until kale wilts slightly. Add the beef ragu. Gently stir to combine.
Step 4
Divide the polenta evenly among serving bowls. Spoon over the ragu.
Meanwhile, place the milk and 2cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for4-5mins or until polenta thickens. Remove from heat. Season. Cover to keepwarm.
A slow cooked beef ragu for cheats, this delicious dinner takes less than 30 minutes to make. Serve with creamy polenta for a hearty winter side.
Method
Step 1
Prepare the beef ragu in a saucepan following packet directions.
Step 2
Meanwhile, place the milk and 2 cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for 4-5 mins or until polenta thickens. Remove from heat. Season. Cover to keep warm.
Step 3
Spray a frying pan with olive oil spray. Place over high heat. Add tomatoes. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. Add kale and cook, tossing gently, for 2 mins or until kale wilts slightly. Add the beef ragu. Gently stir to combine.
Step 4
Divide the polenta evenly among serving bowls. Spoon over the ragu.
Meanwhile, place the milk and 2cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for4-5mins or until polenta thickens. Remove from heat. Season. Cover to keepwarm.
