Beef and tomato ragu with polenta

A slow cooked beef ragu for cheats, this delicious dinner takes less than 30 minutes to make. Serve with creamy polenta for a hearty winter side.

4

10m

15m

Ingredients

  • 750g pkt Coles Slow Cooked Australian Beef Ragu
  • 1¼ cups (310ml) milk
  • ⅔ cup (110g) polenta (cornmeal)
  • 350g mixed medley tomatoes
  • ½ bunch Tuscan kale, trimmed, leaves chopped

Method

STEP 1

Prepare the beef ragu in a saucepan following packet directions.

STEP 2

Meanwhile, place the milk and 2 cups (500ml) water in a large saucepan. Bring to the boil. Reduce heat to medium-low. Gradually add the polenta in a thin, steady stream, whisking constantly. Cook, stirring with a wooden spoon, for 4-5 mins or until polenta thickens. Remove from heat. Season. Cover to keep warm.

STEP 3

Spray a frying pan with olive oil spray. Place over high heat. Add tomatoes. Cook, tossing gently, for 2-3 mins or until tomatoes begin to collapse. Add kale and cook, tossing gently, for 2 mins or until kale wilts slightly. Add the beef ragu. Gently stir to combine.

STEP 4

Divide the polenta evenly among serving bowls. Spoon over the ragu.

Dietary Information

Egg-free
Kid-friendly
No added sugar
Nut-free
Peanut-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.