Beef, broccoli and black bean noodles

Stir fry beef and broccoli in black bean sauce and serve on egg noodles for a tasty weeknight meal that takes just 20 minutes to make.

4

10m

10m

Ingredients

  • 200g egg noodles
  • 1 tbs sunflower oil
  • 500g Coles Australian No Added Hormones Beef Stir-Fry strips
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 head broccoli, cut into florets
  • ¼ cup (60ml) black bean sauce
  • 1 bunch choy sum, trimmed
  • Sliced red chilli, to serve (optional)
  • Coriander leaves, to serve

Method

STEP 1

Cook the noodles in a saucepan of boiling water following packet directions. Drain, reserving 1/3 cup (80ml) cooking liquid.

STEP 2

Meanwhile, heat 2 tsp oil in a wok or large deep frying pan over high heat. Stir-fry the beef, in 2 batches, for 2 mins or until browned. Transfer to a plate.

STEP 3

Heat remaining oil in wok or pan over medium-high heat. Add onion, garlic and broccoli. Stir-fry for 4 mins or until broccoli is tender. Return beef to wok or pan with noodles, black bean sauce and reserved cooking liquid. Toss until combined and heated through.

STEP 4

Add choy sum to the wok or pan and stir-fry for 1 min or until just wilted. Serve with chilli, if using, and coriander.

Dietary Information

Dairy-free
Lactose-free
Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.