Beef burger with fresh tomato salsa

Quick, tasty and easy, these beef burgers tick all the right boxes.

4

15m

15m

Ingredients

  • 500g pkt Coles Beef Thyme & Parsley Burgers
  • 4 Coles Australian Tasty Light Cheddar Slices
  • 2 vine-ripened tomatoes, finely chopped
  • 1/2 red onion, finely chopped
  • 1 tsp olive oil
  • 4 Coles Bakery Multigrain Bread Rolls, split, toasted
  • 60g pkt Coles Australian Baby Rocket
  • 8 drained canned beetroot slices
  • Halved dill cucumbers, to serve (optional)

Method

STEP 1

Heat a chargrill on medium-high. Cook the burger patties for 4-5 mins each side or until just cooked through. Top each patty with a slice of cheese. Cook, without turning, for 1-2 mins or until the cheese begins to melt.

STEP 2

Meanwhile, combine the tomato, onion and oil in a small bowl. Season.

STEP 3

Divide the roll bases among serving plates. Top with rocket, beetroot and burger patties. Spoon over the tomato mixture and top with roll tops. Serve immediately with cucumber, if using.

Dietary information

Egg-free
Nut-free
Peanut-free
Sesame-free
No added sugar

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.