Beef burgers with caramelised onions

This combo of juicy beef, crispy bacon and spicy mayo is guaranteed to be your new favourite.

4

10m

35m

Ingredients

  • 2 red onions, thickly sliced
  • 2 tbs caster sugar
  • 2 tbs red wine vinegar
  • 500g pkt Coles Beef Thyme & Parsley Burgers
  • 4 slices tasty cheddar
  • 4 bacon rashers, trimmed
  • 4 Coles Brioche Burger Buns, split, toasted
  • 4 oak lettuce leaves
  • 1 tomato, thickly sliced

Paprika mayo

  • 1/4 cup (75g) whole-egg mayonnaise
  • 2 tbs reduced-fat sour cream
  • 1 tbs lemon juice
  • 1 tsp smoked paprika

Method

STEP 1

Heat a barbecue flat plate or large frying pan on medium-low. Cook the onion, turning occasionally, for 15 mins or until very tender. Sprinkle with sugar and vinegar. Cook, turning occasionally, for 5 mins or until the onion caramelises. Transfer to a bowl.

STEP 2

Heat a barbecue grill or chargrill on medium-high. Cook burgers for 4-5 mins each side or until cooked through. Top the burgers with cheddar slices and cook, without turning, for 1 min or until cheddar melts. Transfer to a plate.

STEP 3

Meanwhile, cook the bacon on the grill for 1 min each side or until crisp.

STEP 4

To make the paprika mayo, combine the mayonnaise, sour cream, lemon juice and paprika in a small bowl. Season.

STEP 5

Divide the bun bases among serving plates. Spread bases evenly with the mayonnaise mixture and top with the lettuce, burgers, tomato, bacon and caramelised onion. Top with bun tops and serve immediately.

Dietary information

Sesame-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.