Whip up a weeknight meal in no time with these mouth-watering beef burgers. They’re filling, tasty and easy to make.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
500g frozen French fries
500g Coles Graze Grass Fed Beef Burgers
4 Coles Bakery Sourdough Lunch Rolls, split
200g Black Swan Baby Spinach & Fetta Dip
60g pkt Coles Australian Baby Spinach
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.
Nutrition Information
PER SERVE
Energy: 4033kJ/965 Cals (46%)
Protein: 42g (84%)
Fat: 38g (54%)
Sat fat: 13g (54%)
Carb: 101g (33%)
Sugar: 2g (2%)
Fibre: 7g (23%)
Sodium: 1085mg (%)
Beef burgers with spinach and fetta
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
500g frozen French fries
500g Coles Graze Grass Fed Beef Burgers
4 Coles Bakery Sourdough Lunch Rolls, split
200g Black Swan Baby Spinach & Fetta Dip
60g pkt Coles Australian Baby Spinach
Description
Whip up a weeknight meal in no time with these mouth-watering beef burgers. They’re filling, tasty and easy to make.
Method
Step 1
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.
Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.
