Beef burgers with spinach and fetta
Whip up a weeknight meal in no time with these mouth-watering beef burgers. They’re filling, tasty and easy to make.
Note: + 5 mins resting time
- 500g frozen French fries
- 500g Coles Graze Grass Fed Beef Burgers
- 4 Coles Bakery Sourdough Lunch Rolls, split
- 200g Black Swan Baby Spinach & Fetta Dip
- 60g pkt Coles Australian Baby Spinach
Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.
Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.