Beef burgers with spinach and fetta

Whip up a weeknight meal in no time with these mouth-watering beef burgers. They’re filling, tasty and easy to make.

An open burger with spinach and fetta, served with fries

Serves

4

Prep

10m

Note: + 5 mins resting time

Cooking

15m

Ingredients

  • 500g frozen French fries
  • 500g Coles Graze Grass Fed Beef Burgers
  • 4 Coles Bakery Sourdough Lunch Rolls, split
  • 200g Black Swan Baby Spinach & Fetta Dip
  • 60g pkt Coles Australian Baby Spinach

Method

STEP 1

Preheat oven to 220°C. Line a baking tray with baking paper. Arrange French fries in a single layer over the lined tray and bake, turning occasionally, for 15 mins or until golden brown and crisp.

STEP 2

Meanwhile, heat a large non-stick frying pan over medium heat. Cook the burger patties for 4 mins each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.

STEP 3

Spread the roll bases with half the dip. Top with the burger patties and spinach. Cover with tops of rolls. Serve with French fries and remaining dip.

Dietary information

Egg-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.