Beef pad see ew
Ditch the takeaway menu and have a go at this easy-peasy pad see ew. You’re done and dusted in 15 minutes.
Serves
4
Prep
5m
Cooking
10m
Ingredients
- 340g pkt Coles Asia Thick Egg Noodles
- 500g Coles Australian No Added Hormones Beef Rump Steak, thinly sliced
- 600g pkt Coles Kitchen Ready to Stir-Fry Australian Rainbow Mix
- 205g pkt pad see ew cooking sauce
- Coriander sprigs, to serve
Method
STEP 1
Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Drain well.
STEP 2
Meanwhile, heat a wok or large non-stick frying pan over high heat. Add half the beef. Stir-fry for 1-2 mins or until just cooked through. Transfer to a plate. Repeat with the remaining beef.
STEP 3
Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles. Stir-fry for 2-3 mins or until the vegetables are tender and the mixture is heated through. Season.
STEP 4
Divide the beef mixture among serving bowls. Season. Sprinkle with chilli flakes from the pad see ew packet and coriander to serve.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
