Nutrition Information
Per Serve
Energy: 2622kJ/627 Cals (30%)
Protein: 52g (104%)
Fat: 25g (36%)
Sat fat: 12g (50%)
Carb: 42g (14%)
Sugar: 11g (12%)
Fibre: 7g (23%)
Sodium: 1365mg (68%)
Beef pies with mash and peas
Try this easy beef pot pie recipe this weekend for a hearty meal. Serve them with peas and creamy mash for a classic pub favourite at home.
Serves
4
Prep
15m
Cooking
35m
Ingredients
- 750g pkt Coles Made Easy Slow Cooked Beef Ragu In Tomato Sauce
- 2 tsp olive oil
- 1 brown onion, finely chopped
- 2 x 200g pkts Coles Australian Sliced White Mushrooms
- 1 sheet frozen puff pastry, just thawed, quartered
- 1 Coles Australian Free Range Egg, lightly whisked
- 350g tub Coles Kitchen Crème Royale Mashed Potato
- 250g frozen peas, heated
Method
STEP 1
Preheat oven to 200°C. Pour the beef and sauce from the packet into a bowl. Pull the meat apart to separate.
STEP 2
Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 3 mins or until the onion softens. Stir in the mushroom and cook, stirring, for 5 mins or until tender. Stir in the beef and sauce.
STEP 3
Divide the beef mixture among four 1-cup (250ml) ovenproof ramekins.
STEP 4
Top with the pastry squares to enclose the filling. Use a small sharp knife to lightly score the pastry and brush with a little egg. Place the ramekins on a baking tray and bake for 20-25 mins or until the pastry is golden and puffed.
STEP 5
Meanwhile, heat the mashed potato following packet directions.
STEP 6
Serve the pies with mashed potato and peas.
Dietary information
No added sugar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
