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Method
Step 1
Heat 1 tbs oil in a large frying pan over medium heat. Add the sausages and cook, turning occasionally, for 10 mins or until browned and cooked through.
Step 2
Meanwhile, combine the lentils, beetroot, capsicum, parsley and spring onion in a large bowl. Add the lemon juice, garlic and remaining oil and toss to combine. Season.
Step 3
Spoon the lentil mixture onto a large serving platter. Top with the sausages and serve immediately.
8 Coles Finest Australian Angus Beef Sausages Garlic & Parsley
2 x 400g cans lentils, rinsed, drained
415g jar baby beetroot, drained, halved
1/2 cup (125g) drained roasted pepper strips (capsicum)
1/2 cup chopped flat-leaf parsley
2 spring onions, thinly sliced
2 tbs lemon juice
1 garlic clove, crushed
Description
With a tangy beetroot and lentil salad, this dish is a delicious and easy way to enjoy beef sausages.
Method
Step 1
Heat 1 tbs oil in a large frying pan over medium heat. Add the sausages and cook, turning occasionally, for 10 mins or until browned and cooked through.
Step 2
Meanwhile, combine the lentils, beetroot, capsicum, parsley and spring onion in a large bowl. Add the lemon juice, garlic and remaining oil and toss to combine. Season.
Step 3
Spoon the lentil mixture onto a large serving platter. Top with the sausages and serve immediately.
