Beef, tomato and bocconcini salad

Fresh and tasty, our beef, tomato and bocconcini salad is ideal for your midweek dinner.

Serves

6

Prep

10m

Cooking

10m

Ingredients

  • 50g butter, melted
  • 2 garlic cloves, crushed
  • 1 Coles Bakery Stone Baked by Laurent Sourdough Baguette, thinly sliced diagonally
  • 4 Coles Australian No Added Hormones Beef Scotch Fillet Steaks
  • 500g mixed tomatoes, halved
  • 120g pkt Coles Australian Baby Rocket
  • 1 avocado, stoned, peeled, thinly sliced
  • 200g cherry bocconcini, coarsely torn
  • 2 tbs olive oil
  • 2 tbs balsamic vinegar

Method

STEP 1

Heat a barbecue grill or chargrill on medium-high. Combine the butter and garlic in a small bowl. Season. Brush the baguette slices evenly with half the butter mixture. Brush the beef with the remaining butter mixture. Season.

STEP 2

Cook beef for 3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover with foil and set aside for 5 mins to rest.

STEP 3

Meanwhile, cook the baguette slices on the grill for 1-2 mins each side or until lightly toasted.

STEP 4

Divide tomato, rocket, avocado and bocconcini among serving plates. Thinly slice beef. Arrange over the salad. Whisk the oil and vinegar in a bowl. Season. Drizzle over the salad. Serve with the baguette slices.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.