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Beef vindaloo

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For a tasty curry dish, try our slow cooked beef vindaloo. Served with basmati rice, this recipe is hearty and delicious.

  • Serves4
  • Cook time2 hour 45 minutes
  • Prep time10 minutes
Beef vindaloo served in a bowl with rice and mint and chilli on top

Ingredients

  • 600g Coles Australian Gravy Beef, cut into 3cm pieces
  • 1 brown onion, coarsely chopped
  • 1/2 cup (150g) vindaloo paste
  • 400g can diced tomatoes
  • 1 sweet potato, peeled, coarsely chopped

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Method

  1. Step 1

    Heat a large non-stick casserole pan over medium-high heat. Cook the beef, in 3 batches, turning occasionally, for 3 mins or until brown all over. Transfer to a bowl. Add the onion to the pan and cook, stirring, for 5 mins or until onion softens. Add the curry paste and cook, stirring, for 1 min or until aromatic.

  2. Step 2

    Return the beef to the pan with the tomato and 1 cup (250ml) water. Bring to the boil. Cover and reduce heat to low. Cook, covered, stirring occasionally, for 1 hour 40 mins.

  3. Step 3

    Add the sweet potato and cook, covered, for 20 mins or until the beef is tender and sweet potato is cooked through. Season.

    Serve with sliced red chilli and mint leaves.

Beef vindaloo

Beef vindaloo
  • Serves4
  • Cook time2 hour 45 minutes
  • Prep time10 minutes
Ingredients
  • 600g Coles Australian Gravy Beef, cut into 3cm pieces
  • 1 brown onion, coarsely chopped
  • 1/2 cup (150g) vindaloo paste
  • 400g can diced tomatoes
  • 1 sweet potato, peeled, coarsely chopped
    Description

    For a tasty curry dish, try our slow cooked beef vindaloo. Served with basmati rice, this recipe is hearty and delicious.

    Method

    1. Step 1

      Heat a large non-stick casserole pan over medium-high heat. Cook the beef, in 3 batches, turning occasionally, for 3 mins or until brown all over. Transfer to a bowl. Add the onion to the pan and cook, stirring, for 5 mins or until onion softens. Add the curry paste and cook, stirring, for 1 min or until aromatic.

    2. Step 2

      Return the beef to the pan with the tomato and 1 cup (250ml) water. Bring to the boil. Cover and reduce heat to low. Cook, covered, stirring occasionally, for 1 hour 40 mins.

    3. Step 3

      Add the sweet potato and cook, covered, for 20 mins or until the beef is tender and sweet potato is cooked through. Season.

      Serve with sliced red chilli and mint leaves.