This vibrant vegetarian salad is great for any occasion. You can serve it as a side, appetiser, light meal or lunch.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
1 pkt Coles Australian Rainbow Beetroot*, trimmed
1 red onion, thinly sliced
2 oranges, peeled, cut into wedges
100g fetta, crumbled
Dill sprigs, to serve
Orange zest, to serve
1 tsp Coles Wholegrain Mustard
1 tbs honey
2 tbs sherry vinegar
1/4 cup (60ml) olive oil
Sliced sourdough baguette, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the beetroot in a microwave-safe dish with ¼ cup (60ml) water. Cover and cook in the microwave for 10-12 mins or until tender. Cool slightly, then peel and thinly slice. Arrange beetroot on a serving platter with the onion, orange, fetta. Sprinkle with dill and orange zest.
Step 2
Place the mustard, honey, vinegar and oil in a screw-top jar. Shake until well combined. Drizzle dressing over the salad. Serve immediately with sourdough.
*Selected stores only. If unavailable, use 1 bunch Coles Australian Beetroot, trimmed.
This vibrant vegetarian salad is great for any occasion. You can serve it as a side, appetiser, light meal or lunch.
Method
Step 1
Place the beetroot in a microwave-safe dish with ¼ cup (60ml) water. Cover and cook in the microwave for 10-12 mins or until tender. Cool slightly, then peel and thinly slice. Arrange beetroot on a serving platter with the onion, orange, fetta. Sprinkle with dill and orange zest.
Step 2
Place the mustard, honey, vinegar and oil in a screw-top jar. Shake until well combined. Drizzle dressing over the salad. Serve immediately with sourdough.
*Selected stores only. If unavailable, use 1 bunch Coles Australian Beetroot, trimmed.
