Berry swirl yoghurt bark

Here's an after-school snack the kids will love. Plus, it’s packed with fresh fruit and is super easy to prep.

Berry swirl yoghurt bark cut in wedges

Serves

6

Prep

5m

Note: + 3 hours freezing time

Cooking

0m

Ingredients

  • 2 cups (560g) Greek-style yoghurt
  • 1/4 cup (80g) raspberry jam
  • 5 strawberries, thinly sliced
  • 125g raspberries
  • 1/2 cup (75g) blueberries

Method

STEP 1

Line a large baking tray with baking paper. Spoon the yoghurt evenly over the lined tray and smooth the surface. Top with dollops of raspberry jam and use the back of a spoon to marble. Sprinkle with the strawberry, raspberries and blueberries. Place in the freezer for 3 hours or until firm.

STEP 2

Quickly transfer the yoghurt bark to a clean work surface and cut into pieces. Serve immediately or store in an airtight container in the freezer for up to 1 week.

Dietary information

Vegetarian
Gluten-free
Egg-free
Peanut-free
Sesame-free
Soy-free
Wheat-free
Yeast-free

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.