Best-ever banana bread

Warm, buttery and oh-so delicious, banana bread is a classic for a reason. Our best-ever banana bread recipe will help you nail it every time.

12

10m

Note: + cooling time

1h

Ingredients

  • 2 cups (300g) self-raising flour
  • 3/4 cup (165g) brown sugar
  • 2 large overripe bananas, mashed
  • 2 Coles Australian Free Range Eggs
  • 1/2 cup (125ml) canola oil or vegetable oil
  • 1/2 cup (125ml) buttermilk
  • Bananas, extra, halved lengthways, to decorate

Method

STEP 1

Preheat oven to 180°C. Line a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang.

STEP 2

Combine the flour and sugar in a large bowl. Whisk the mashed banana, eggs, oil and buttermilk in a large jug. Add to the flour mixture and stir to combine. Spoon into prepared pan and smooth surface. Top with halved banana. 

STEP 3

Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Cut into slices to serve.

Dietary information

Nut-free
Peanut-free
Sesame-free
Soy-free
Vegetarian

Nutrition Information

Per Serve

Energy: 1037kJ/248 Cals (12%)

Protein: 3g (6%)

Fat: 10g (14%)

Sat fat: 1g (4%)

Carb: 36g (12%)

Sugar: 17g (19%)

Fibre: 1g (3%)

Sodium: 194mg (10%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.