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Method
Step 1
Preheat oven to 180°C. Line a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang.
Step 2
Combine the flour and sugar in a large bowl. Whisk the mashed banana, eggs, oil and buttermilk in a large jug. Add to the flour mixture and stir to combine. Spoon into prepared pan and smooth surface. Top with halved banana.
Step 3
Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Cut into slices to serve.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute vegetable oil for canola oil.
Warm, buttery and oh-so delicious, banana bread is a classic for a reason. Our best-ever banana bread recipe will help you nail it every time.
Method
Step 1
Preheat oven to 180°C. Line a 10cm x 22cm loaf pan with baking paper, allowing the sides to overhang.
Step 2
Combine the flour and sugar in a large bowl. Whisk the mashed banana, eggs, oil and buttermilk in a large jug. Add to the flour mixture and stir to combine. Spoon into prepared pan and smooth surface. Top with halved banana.
Step 3
Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins before transferring to a wire rack to cool completely. Cut into slices to serve.
