Elevate your entertaining menu and make these best-ever brussels sprouts for a tasty side dish. Sweet, crispy and ready in 10 minutes, they will certainly wow your guests!
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
400g brussels sprouts, halved
1 tbs maple syrup
1 tbs balsamic vinegar
1 tbs olive oil
Maple syrup, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Combine the brussels sprout, maple syrup, vinegar and oil in a roasting pan. Season. Roast, turning occasionally, for 15 mins or until tender and caramelised.
Step 2
Transfer the brussels sprout mixture to a serving plate. Drizzle with extra maple syrup to serve.
Elevate your entertaining menu and make these best-ever brussels sprouts for a tasty side dish. Sweet, crispy and ready in 10 minutes, they will certainly wow your guests!
Method
Step 1
Preheat oven to 180°C. Combine the brussels sprout, maple syrup, vinegar and oil in a roasting pan. Season. Roast, turning occasionally, for 15 mins or until tender and caramelised.
Step 2
Transfer the brussels sprout mixture to a serving plate. Drizzle with extra maple syrup to serve.
