Best-ever brussels sprouts
Turn the humble brussels sprout into a next-level side with this simple recipe.

Serves
4
Prep
5m
Cooking
15m
Ingredients
- 400g brussels sprouts, halved
- 1 tbs maple syrup
- 1 tbs balsamic vinegar
- 1 tbs olive oil
- Maple syrup, extra, to serve
Method
STEP 1
Preheat oven to 180°C. Combine the brussels sprout, maple syrup, vinegar and oil in a roasting pan. Season. Roast, turning occasionally, for 15 mins or until tender and caramelised.
STEP 2
Transfer the brussels sprout mixture to a serving plate. Drizzle with extra maple syrup to serve.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.