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Coles

  • High in protein
  • No added sugar
  • Seafood free
  • Shellfish free
  • Soy free
  • Sesame free
  • Peanut free
  • Nut free

Recreate a brekkie classic with this big breakfast pizza. It’s loaded with mouth-watering favourites including bacon, eggs and mushrooms.

  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Classic big breakfast pizza with bacon, eggs and mushrooms

Ingredients

  • 6 short-cut bacon rashers
  • 2 Coles Classic Pork Sausages, casings removed
  • 100g brown mushrooms, sliced
  • 2 large wholemeal pita breads
  • 1/2 cup (125ml) tomato passata
  • 1 cup (100g) Coles Australian Pizza Blend Shredded Cheese
  • 60g pkt Coles Australian Baby Spinach
  • 100g vine-ripened cherry tomatoes
  • 6 Coles Australian Free Range Eggs
  • Baby rocket leaves, to serve

Nutritional information

Per serve: Energy: 2450kJ/586 Cals (28%), Protein: 38g (76%), Fat: 28g (40%), Sat fat: 11g (46%), Carb: 26g (8%), Sugar: 5g (6%), Fibre: 5g (17%), Sodium: 1573mg (79%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Heat a large non-stick frying pan over medium-high heat. Cook the bacon for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Add sausage to the pan and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until golden. Transfer to the plate with the bacon. Add mushroom to the pan and cook, stirring, for 1-2 mins or until just tender.
  2. Step 2

    Lightly grease 2 large baking trays. Place the pita breads or pizza bases on the prepared trays. Spread evenly with the passata. Sprinkle with half the pizza cheese and top with the spinach, bacon, sausage, mushroom and tomatoes. Sprinkle with the remaining cheese. Crack 3 eggs onto each pizza.
  3. Step 3

    Bake for 12-15 mins or until the cheese melts and the bases are crisp. Sprinkle the pizzas with rocket and cut into wedges to serve.

Big breakfast pizza

Big breakfast pizza
  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes
Ingredients
  • 6 short-cut bacon rashers
  • 2 Coles Classic Pork Sausages, casings removed
  • 100g brown mushrooms, sliced
  • 2 large wholemeal pita breads
  • 1/2 cup (125ml) tomato passata
  • 1 cup (100g) Coles Australian Pizza Blend Shredded Cheese
  • 60g pkt Coles Australian Baby Spinach
  • 100g vine-ripened cherry tomatoes
  • 6 Coles Australian Free Range Eggs
  • Baby rocket leaves, to serve
    Description

    Recreate a brekkie classic with this big breakfast pizza. It’s loaded with mouth-watering favourites including bacon, eggs and mushrooms.

    Method
    1. Step 1

      Preheat oven to 200°C. Heat a large non-stick frying pan over medium-high heat. Cook the bacon for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Add sausage to the pan and cook, stirring with a wooden spoon to break up into lumps, for 5 mins or until golden. Transfer to the plate with the bacon. Add mushroom to the pan and cook, stirring, for 1-2 mins or until just tender.
    2. Step 2

      Lightly grease 2 large baking trays. Place the pita breads or pizza bases on the prepared trays. Spread evenly with the passata. Sprinkle with half the pizza cheese and top with the spinach, bacon, sausage, mushroom and tomatoes. Sprinkle with the remaining cheese. Crack 3 eggs onto each pizza.
    3. Step 3

      Bake for 12-15 mins or until the cheese melts and the bases are crisp. Sprinkle the pizzas with rocket and cut into wedges to serve.