Blackberry and mango yoghurt ice blocks
After something fresh and fruity? Our mango ice blocks are the perfect warm-weather treat.
Note: + 3 hours freezing time
- 1/2 medium mango, stoned, peeled, coarsely chopped (about 1 cup)
- 2 cups (560g) vanilla or coconut flavoured yoghurt
- 125g blackberries
Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.
Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.
Pour half the mango mixture among ten ⅓-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in the freezer for 3 hours or until firm.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.