Blackberry and mango yoghurt ice blocks

After something fresh and fruity? Our mango ice blocks are the perfect warm-weather treat.

Serves

10

Prep

10m

Note: + 3 hours freezing time

Cooking

0m

Ingredients

  • 1/2 medium mango, stoned, peeled, coarsely chopped (about 1 cup)
  • 2 cups (560g) vanilla or coconut flavoured yoghurt
  • 125g blackberries

Method

STEP 1

Place the mango and half the yoghurt in a blender and blend until smooth. Transfer to a jug.

STEP 2

Place the blackberries and remaining yoghurt in a clean blender. Blend until smooth. Transfer to another jug.

STEP 3

Pour half the mango mixture among ten ⅓-cup (80ml) iceblock moulds. Top with half the blackberry mixture. Continue layering with remaining mango mixture and blackberry mixture. Insert iceblock sticks. Place in the freezer for 3 hours or until firm.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.