Blackberry, star anise and rosé sangria
Serve up this delicious sangria at your next get-together. It’s bursting with fresh fruity flavour.
Serves
6
Prep
10m
Note: + Cooling & 1 hour chilling time
Cooking
5m
Ingredients
- 1 cup (150g) frozen blueberries
- 3 whole star anise
- 1 tsp vanilla bean paste
- 1 cup (220g) caster sugar
- 3 cups crushed ice
- 750ml btl rosé wine, chilled
- Mint sprigs, to serve
- Frozen blackberries, extra, to serve
Method
STEP 1
Place the blackberries, star anise, vanilla, sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins. Set aside to cool slightly. Transfer to a bowl. Place in the fridge for 1 hour or until chilled.
STEP 2
Divide ice evenly among serving glasses. Strain the blackberry mixture into a jug. Add the rosé. Stir to combine. Pour evenly among the glasses. Top with mint sprigs and extra blackberries.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
