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Method
Step 1
Place the blackberries, star anise, vanilla, sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins. Set aside to cool slightly. Transfer to a bowl. Place in the fridge for 1 hour or until chilled.
Step 2
Divide ice evenly among serving glasses. Strain the blackberry mixture into a jug. Add the rosé. Stir to combine. Pour evenly among the glasses. Top with mint sprigs and extra blackberries.
Serve up this delicious sangria at your next get-together. It’s bursting with fresh fruity flavour.
Method
Step 1
Place the blackberries, star anise, vanilla, sugar and 1/3 cup (80ml) water in a small saucepan over medium heat. Bring to a simmer. Cook, stirring occasionally, for 5 mins. Set aside to cool slightly. Transfer to a bowl. Place in the fridge for 1 hour or until chilled.
Step 2
Divide ice evenly among serving glasses. Strain the blackberry mixture into a jug. Add the rosé. Stir to combine. Pour evenly among the glasses. Top with mint sprigs and extra blackberries.
