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Method
Step 1
Remove skin from salmon and discard. Use a fork to coarsely flake.
Step 2
Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Refresh under cold water. Drain.
Step 3
Place the lime juice, vegetable oil, rice wine vinegar, soy sauce, sesame oil and sugar in a screw-top jar. Seal and shake to combine.
Step 4
Prepare a bowl of iced water. Place the snow peas in a heatproof bowl and cover with boiling water. Stand for 1 min. Use tongs to transfer to iced water. Set aside for 1 min. Drain and pat dry with paper towel. Place the edamame or broad beans in the bowl of boiling water and stand for 2 mins. Drain. Cool slightly and peel. Trim the snow peas and slice lengthways.
Step 5
Place the noodles in a large bowl. Drizzle with half the dressing and gently toss to combine. Add the snow peas, edamame or broad beans, carrot, spring onion, cucumber and radish. Drizzle with a little more of the dressing. Toss to combine. Add the salmon and gently fold to combine. Transfer to a serving platter. Drizzle with the remaining dressing and sprinkle with sesame seeds.
Recipe tip
COOK. STORE. SAVE.
Smart swap: You can substitute frozen edamame for broad beans.
Whip up this 30-minute soba noodle salad this summer. Loaded with edamame and premium wood roasted salmon, it’s a flavour sensation.
Method
Step 1
Remove skin from salmon and discard. Use a fork to coarsely flake.
Step 2
Cook the noodles in a large saucepan of boiling water for 4 mins or until tender. Refresh under cold water. Drain.
Step 3
Place the lime juice, vegetable oil, rice wine vinegar, soy sauce, sesame oil and sugar in a screw-top jar. Seal and shake to combine.
Step 4
Prepare a bowl of iced water. Place the snow peas in a heatproof bowl and cover with boiling water. Stand for 1 min. Use tongs to transfer to iced water. Set aside for 1 min. Drain and pat dry with paper towel. Place the edamame or broad beans in the bowl of boiling water and stand for 2 mins. Drain. Cool slightly and peel. Trim the snow peas and slice lengthways.
Step 5
Place the noodles in a large bowl. Drizzle with half the dressing and gently toss to combine. Add the snow peas, edamame or broad beans, carrot, spring onion, cucumber and radish. Drizzle with a little more of the dressing. Toss to combine. Add the salmon and gently fold to combine. Transfer to a serving platter. Drizzle with the remaining dressing and sprinkle with sesame seeds.
