Blueberry breakfast granola bars
Need a tasty treat? Whip up a batch of these granola bars bursting with blueberries.
Serves
12
Prep
15m
Note: + cooling time
Cooking
40m
Ingredients
- 11/2 cups (225g) plain flour
- 11/4 cups (110g) rolled oats
- 1/2 cup (40g) shredded coconut
- 1 tsp ground cinnamon
- 140g Nuttelex spread
- 1/2 cup (65g) granola
- 1/2 cup (160g) blueberry or blackberry jam
- 125g blueberries
Method
STEP 1
Preheat oven to 180°C. Grease a 16cm x 26cm slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.
STEP 2
Place half the flour, oats, coconut, cinnamon and spread in a food processor. Process until the mixture just comes together. Spoon into the prepared pan and use the back of the spoon to press the mixture evenly over the base. Bake for 10 mins or until light golden.
STEP 3
Meanwhile, combine the granola and remaining flour, oats, coconut and cinnamon in a bowl. Add the remaining spread and use your fingertips to rub the spread into the flour mixture until mixture resembles coarse breadcrumbs.
STEP 4
Spread jam evenly over the base of the slice. Top with blueberries. Sprinkle granola mixture evenly over the blueberries. Bake for 30 mins or until golden brown. Set aside in the pan to cool completely. Cut into pieces.
Dietary information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
