Blueberry chia pots

Sweet and fruity, these blueberry chia pots are the perfect make-ahead brekkie or healthy snack.

Serves

2

Prep

10m

Note: + chilling time

Cooking

0m

Ingredients

  • 1 apple, cored, peeled, halved
  • 3/4 cup (185ml) reduced-fat milk
  • 1/2 tsp vanilla extract
  • 1/4 cup (40g) chia seeds
  • 2 tbs fresh or frozen blueberries, to serve
  • 1 tbs coconut flakes, toasted

Method

STEP 1

Coarsely grate 1 apple half. Cover the remaining apple with plastic wrap and reserve in the fridge. Place the grated apple in a medium bowl. Add the milk, vanilla and chia seeds and stir to combine. Spoon the mixture into 2 small serving jars or glasses. Cover with plastic wrap and place in the fridge for 1 hour or overnight or until the mixture is thick.

STEP 2

Uncover the jars or glasses. Thinly slice the reserved apple. Top the chia mixture with blueberries, sliced apple and flaked coconut to serve.


 


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