Braised red cabbage in miso butter

Cooked in a rich miso butter, this slow cooker red cabbage is a must-try. Ideal for fuss-free entertaining, this recipe makes for an easy and delicious vegetarian side that’s sure to impress.

6 as a side

10m

3h 5m

Ingredients

  • 1/2 red cabbage
  • 50g butter, melted
  • 50g miso paste
  • 1 tbs brown sugar
  • 1 tbs tamari soy sauce
  • 1 tbs rice vinegar
  • 1 cup (250ml) salt-reduced vegetable stock
  • 2cm-piece ginger, peeled, finely grated
  • 2 garlic cloves, crushed
  • 3 spring onions, thinly sliced
  • 2 tbs sesame seeds, toasted

Method

STEP 1

Cut the cabbage into wedges and place in a slow cooker. Whisk the butter, miso, sugar, tamari and vinegar in a bowl. Add stock, ginger and garlic and stir to combine. Drizzle over cabbage.

STEP 2

Cover and cook for 2-3 hours on high (or 4-5 hours on low) or until the cabbage is tender.

STEP 3

Transfer the cabbage to a serving platter. Strain the liquid through a fine sieve into a medium saucepan and discard the solids. Bring the liquid to a simmer over medium heat. Cook for 2-3 mins or until the sauce thickens.

STEP 4

Drizzle cabbage with sauce. Sprinkle with spring onion and sesame seeds.

In the oven: If you don’t have a slow cooker, bake the cabbage in a roasting pan, covered, at 140°C for 1 hour or until tender.

Dietary information

Egg-free
Nut-free
Peanut-free
Vegetarian

Nutrition Information

Per Serve

Energy: 535kJ/128 Cals (6%)

Protein: 4g (8%)

Fat: 10g (14%)

Sat fat: 5g (21%)

Carb: 6g (2%)

Sugar: 4g (4%)

Fibre: 2g (7%)

Sodium: 657mg (33%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.