Cooked in a rich miso butter, this slow cooker red cabbage is a must-try. Ideal for fuss-free entertaining, this recipe makes for an easy and delicious vegetarian side that’s sure to impress.
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Method
Step 1
Cut the cabbage into wedges and place in a slow cooker. Whisk the butter, miso, sugar, tamari and vinegar in a bowl. Add stock, ginger and garlic and stir to combine. Drizzle over cabbage.
Step 2
Cover and cook for 2-3 hours on high (or 4-5 hours on low) or until the cabbage is tender.
Step 3
Transfer the cabbage to a serving platter. Strain the liquid through a fine sieve into a medium saucepan and discard the solids. Bring the liquid to a simmer over medium heat. Cook for 2-3 mins or until the sauce thickens.
Step 4
Drizzle cabbage with sauce. Sprinkle with spring onion and sesame seeds.
In the oven: If you don’t have a slow cooker, bake the cabbage in a roasting pan, covered, at 140°C for 1 hour or until tender.
Cooked in a rich miso butter, this slow cooker red cabbage is a must-try. Ideal for fuss-free entertaining, this recipe makes for an easy and delicious vegetarian side that’s sure to impress.
Method
Step 1
Cut the cabbage into wedges and place in a slow cooker. Whisk the butter, miso, sugar, tamari and vinegar in a bowl. Add stock, ginger and garlic and stir to combine. Drizzle over cabbage.
Step 2
Cover and cook for 2-3 hours on high (or 4-5 hours on low) or until the cabbage is tender.
Step 3
Transfer the cabbage to a serving platter. Strain the liquid through a fine sieve into a medium saucepan and discard the solids. Bring the liquid to a simmer over medium heat. Cook for 2-3 mins or until the sauce thickens.
Step 4
Drizzle cabbage with sauce. Sprinkle with spring onion and sesame seeds.
In the oven: If you don’t have a slow cooker, bake the cabbage in a roasting pan, covered, at 140°C for 1 hour or until tender.
