Braised tomato lamb chops with fetta
Full of rich flavour, these braised tomato lamb chops make a delicious meal. Sprinkle the tender lamb with fetta and parsley, then serve with fresh bread.
- 4 Coles Australian Lamb Forequarter Chops
- 400g can crushed tomato
- 1 cup (250ml) chicken stock
- 2 bay leaves
- 2 brown onions, chopped
- 2 garlic cloves, sliced
- 1/2 tsp ground allspice
- 2 zucchini, sliced
- 1 red capsicum, coarsely chopped
- 200g green beans, halved
- 60g fetta, crumbled
- 1/4 cup flat-leaf parsley leaves
- Coles Bakery Pane di Casa, to serve
Preheat oven to 170°C. Place the lamb, tomato, stock, bay leaves, onion, garlic and allspice in a large baking dish. Season. Cover and bake for 1 hour.
Uncover and stir in zucchini and capsicum. Bake for 45 mins or until tender. Add the green beans. Bake for a further 15 mins or until beans are tender. Sprinkle with fetta and parsley. Serve with bread.