Braised tomato lamb chops with fetta
Full of rich flavour, these braised tomato lamb chops make a delicious meal. Sprinkle the tender lamb with fetta and parsley, then serve with fresh bread.

Serves
4
Prep
20m
Cooking
2h
Ingredients
- 4 Coles Australian Lamb Forequarter Chops
- 400g can crushed tomato
- 1 cup (250ml) chicken stock
- 2 bay leaves
- 2 brown onions, chopped
- 2 garlic cloves, sliced
- 1/2 tsp ground allspice
- 2 zucchini, sliced
- 1 red capsicum, coarsely chopped
- 200g green beans, halved
- 60g fetta, crumbled
- 1/4 cup flat-leaf parsley leaves
- Coles Bakery Pane di Casa, to serve
Method
STEP 1
Preheat oven to 170°C. Place the lamb, tomato, stock, bay leaves, onion, garlic and allspice in a large baking dish. Season. Cover and bake for 1 hour.
STEP 2
Uncover and stir in zucchini and capsicum. Bake for 45 mins or until tender. Add the green beans. Bake for a further 15 mins or until beans are tender. Sprinkle with fetta and parsley. Serve with bread.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.