Braised tomato lamb chops with fetta

Full of rich flavour, these braised tomato lamb chops make a delicious meal. Sprinkle the tender lamb with fetta and parsley, then serve with fresh bread.





  • 4 Coles Australian Lamb Forequarter Chops
  • 400g can crushed tomato
  • 1 cup (250ml) chicken stock
  • 2 bay leaves
  • 2 brown onions, chopped
  • 2 garlic cloves, sliced
  • 1/2 tsp ground allspice
  • 2 zucchini, sliced
  • 1 red capsicum, coarsely chopped
  • 200g green beans, halved
  • 60g fetta, crumbled
  • 1/4 cup flat-leaf parsley leaves
  • Coles Bakery Pane di Casa, to serve



Preheat oven to 170°C. Place the lamb, tomato, stock, bay leaves, onion, garlic and allspice in a large baking dish. Season. Cover and bake for 1 hour.


Uncover and stir in zucchini and capsicum. Bake for 45 mins or until tender. Add the green beans. Bake for a further 15 mins or until beans are tender. Sprinkle with fetta and parsley. Serve with bread.

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