Brandy butter

This homemade brandy butter is so easy to make. It’s delicious served with mince pies and Christmas pudding.

8

10m

0m

Ingredients

  • 125g unsalted butter, softened
  • 1/2 tsp mixed spice
  • 1 tsp finely grated orange rind
  • 1 cup (220g) caster sugar
  • 1 tbs orange juice
  • 2 tbs brandy

Method

STEP 1

Use an electric mixer to beat butter, mixed spice and orange rind in a bowl until light and fluffy. Gradually beat in the sugar, orange juice and brandy. Store in a jar or airtight container in the fridge for up to 1 week.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.