Brandy cream sauce

Elevate any dish with our creamy brandy sauce. Filled with chives, garlic and shallots, this tasty sauce is a flavour explosion.

Brandy cream sauce

Makes

1 cup

Prep

5m

Cooking

15m

Ingredients

  • 2 tsp butter
  • 2 shallots, finely chopped
  • 2 garlic cloves, crushed
  • 1 tbs Dijon mustard
  • 1/2 cup (125ml) brandy or verjuice
  • 1/2 cup (125ml) beef stock
  • 1 cup (250ml) Coles Thickened Cream, at room temperature
  • 2 tbs finely chopped chives

Method

STEP 1

Heat butter in a medium frying pan over low heat. Add the shallot and cook, stirring, for 5 mins or until the shallot softens and is golden. Add the garlic and mustard and stir to combine.

STEP 2

Increase heat to high. Carefully add the brandy or verjuice and bring to the boil. Cook, stirring, for 2-3 mins or until the brandy reduces by half. Add the beef stock and cook for 3-4 mins or until liquid reduces by three-quarters. Add the cream and cook, stirring, for 2-3 mins or until the sauce boils and thickens. Season.

STEP 3

Add chives to the sauce to serve.

 

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.