Breakfast burritos

Looking to revamp your mornings? Time to discover these breakfast burritos. Loaded with crispy bacon and cheesy egg, they’re a brekkie winner.

Serves

2

Prep

5m

Cooking

15m

Ingredients

  • 4 bacon rashers
  • 3 Coles Australian Free Range Eggs
  • 2 tbs thickened cream
  • 1 tbs chopped chives
  • 2 Coles Soft Wraps
  • 60g pkt Australian Baby Spinach & Rocket
  • 1/3 cup (40g) grated tasty cheddar
  • 2 tsp Thai chilli jam

Method

STEP 1

Cook the bacon in a non-stick frying pan over medium-high heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel. Reduce heat to medium-low.

STEP 2

Whisk the eggs, cream and chive in a jug. Season. Pour into pan and use a wooden spoon to stir gently for 3 mins or until almost set.

STEP 3

Top the wraps with the spinach and rocket, cheddar, egg mixture, jam and bacon. Roll up the wraps. Cook in a clean frying pan over high heat for 1-2 mins each side or until toasted and heated through.

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet.